Hmm. Well, see the quote from Wikipedia in another comment that eating the whole immature pod (as opposed to the mature seeds/peas inside) was an early modern innovation in Europe! But of course, who knows what was done in other parts of the world. Same for the "sugar" part; I have heard/read that sweet peas (without the tannins of grey peas) were a new breed in the late 18th century, at least in Scandinavia. OTOH, there are certainly grey pea varieties where you're meant to eat the whole immature pod, but I don't know how old they are.
Ah, sorry, I see it now -- I missed it the first time around somehow. But I appreciate the additional information as well :) Thanks for the pea history!
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Re: Food
Date: 2025-01-05 08:47 am (UTC)Re: Food
Date: 2025-01-09 03:52 am (UTC)