These recipes sound delicious--thank you! I'd have to substitute something for that much sage in #1 and drop the almonds in #2, which would change the texture and flavor somewhat, but I could probably keep the spirit at least of the second one. (Most of the Mentheae subfamily is dead to me now. bah.) It wouldn't have occurred to me to put pear with pork tenderloin, either.
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Date: 2015-01-25 04:55 am (UTC)